M•T / Vol. 2026 · Issue 05 · Resources

Reads, notes, recipes.

Forty-six articles across six grounds, sales, management, travel, food, sport, culture. Not content to fill space. Notes I take when a topic keeps gnawing at me.

— I often get asked why I tag "food" on a B2B site. It's deliberate.

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43 articles
Sales Selling to an executive committee: listen, partnership, educate. And why almost nobody really does it → Sales Learning isn't transactional. It's cultural → Sales BANT, MEDDPICC, Challenger: choosing your sales methodology → Sales MEDDPICC in practice: the field behind the acronym → Sales Complex sales discovery: three steps to map an account → Sales The realistic forecast: stepping out of pipeline illusions that ruin a quarter → Sales Why a playbook changes everything in a sales team → Sales Cold calling isn't dead — it just changed its face → Management The processes that make a team resilient to departures: why I'm no longer afraid when someone leaves → Management The firefighter manager and the builder manager: why the second always wins long-term → Management The five dysfunctions of a team, a field re-reading → Management Onboarding an AE in 90 days: the plan I actually use → Management The weekly 1-1: the most underrated tool in sales management → Management Radical Candor: why nice feedback is failed feedback → Management Situational Leadership: why one management style doesn't fit all → Management The GROW model: structuring a debrief without turning it into therapy → Management RACI: the matrix that saves cross-functional projects from chaos → Management Hiring a public-sector AE: the three questions that actually filter → Travel Thailand, an economy in quiet transformation: what the headline numbers miss → Travel Bangkok, two years later: what Thailand permanently shifts in you → Travel Sau, "Les Corons" and an RC Lens jersey in Hanoi → Travel Madrid, three years on: what still keeps me here → Travel Lisbon, slowly → Travel Tokyo, between tradition and technology: what struck me → Food Madrid eats in many languages: my map of the city's world cuisines → Food Homemade pad thai: the Bangkok recipe that took me five years → Food Tom kha gai: the Thai soup I still mess up half the time → Food Som tam: the green papaya salad with ten ingredients and three minutes → Food Flemish carbonade: the version I only serve to people I love → Food Moules-frites: why everyone overcooks the mussels → Food Bacalhau à brás: why Portugal taught me not to fear eggs → Food Paella valenciana: the real one Spaniards don't serve to tourists → Food Hanoi pho: why we never really make it again at home → Sport The beauty of the collective: what team sport teaches about management that no book will tell → Sport Number 10s: why I keep mourning a beauty that's fading → Sport RC Lens and data: how a club from northern France became a recruitment case study → Sport Running Chamartín and Las Tablas in the evening: my commercial ritual → Culture Louvre-Lens: a museum as a political act → Culture Thai culture: what you learn living there that no guidebook tells you → Culture Korean cinema and series: always a message, always an ending → Culture Nine films that shaped me, and what I still think about them → Culture Skyscrapers: why I still can't get tired of them → L&D Transfo. The glocal approach in language training: why uniform programs fail →
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